Larrupin

Uncommonly Good

BLT—and then some—Soup

This isn’t your old-fashioned Campbell’s lunchtime  soup.

Although as a kid I loved my Campbell’s Tomato Soup filled with an equal part of crumbled saltines.

Craving a BLT, I pulled a Ziploc bag of homemade tomato soup from the freezer.
The frozen slab of soup went into the microwave on defrost and while I spread a few slices of bacon in a hot skillet.
When the soup defrosted enough to break into pieces, I put it in a 4 quart glass measuring cup to finish. The bacon cooked until crispy and I pulled the other ingredients together:

  • 8–10 small leaves of baby spinach
  • 6–8 leaves of cilantro
  • Sliced almonds
  • Parmesan and Romano cheeses
  • Janz seasoned croutons
  • Pepper mill filled with black pepper

 

Bacon, Spinach, Tomato Soup

Tomato Soup garnished with baby spinach, cilantro and crispy crumbled bacon.

When the soup was hot I poured it into a shallow soup bowl and garnished it as follows:

  1. Make a rosette of baby spinach leaves in the center of the bowl
  2. Add a few cilantro leaves
  3. Crumbled crispy bacon on top of the spinach

 

BLT Soup And Then Some

Tomato Soup layered with spinach, cilantro, bacon, almonds, cheeses, and a great big crusty crouton.

Continue garnishing with sliced almonds, grated cheeses and crunchy croutons. Don’t forget to add a generous grind of black pepper.

Larrupin!

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March 8, 2010 - Posted by | Soup | , , , , ,

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